Wusthof Ikon Paring Knife, 9cm

The Wusthof Ikon Paring Knife will make mincing garlic and segmenting citrus fruits a joy. This remarkable 9cm paring knife combines luxurious craftsmanship with top-tier performance, making it a standout addition to any kitchen. 

Forged from a single piece of premium WÜSTHOF steel in Solingen, Germany, this knife ensures exceptional durability and a keen edge.

The Ikon series is distinguished by its ergonomic handles, made from sustainably sourced African Blackwood. This resilient, water-resistant wood, along with a double bolster for optimal weight distribution, provides a comfortable, secure grip and precise control.

Each blade is meticulously honed by expert knife specialists, ensuring bespoke quality.

Ideal for delicate tasks like peeling, chopping, and segmenting citrus, this versatile paring knife is essential for both professional chefs and home cooks. Its balanced design and full tang construction offer superior strength and stability, making food preparation a joy.

Choose the Wusthof Ikon Paring Knife and enjoy the peak of German engineering and timeless design. This knife transcends mere utility to become a trusted companion in the kitchen, making every cooking task smooth and enjoyable.

What makes the Wusthof Ikon different from the Classic Ikon?
Where the Classic Ikon has a black plastic handle, the Ikon range has a more luxurious handle made from African Blackwood. Known for it’s dark brown colours, it is also a very dense wood and water resistant, making it very durable, and excellent to use as a knife handle.

Care Instructions:

• Hand wash in warm, soapy water and dry immediately.

• Regularly oil the wooden handle with food-safe oil to maintain its beauty and durability.

• Not dishwasher safe. Avoid cleaners containing citrus or bleach to protect the handle.

About Wusthof

For over two centuries, Wusthof has epitomised excellence in crafting premium blades. Founded in 1814 by Johann Abraham Wüsthof in Solingen, Germany, the family-owned company combines high-precision production with traditional craftsmanship to create knives of unparalleled quality. Guided by a commitment to continuity and innovation, they’ve honed their techniques to perfection, earning recognition worldwide. From Robert Wüsthof’s pioneering journey to the USA in 1881 to the iconic Ikon series, each milestone reflects their dedication to craftsmanship. Today, under the leadership of cousins Viola Wüsthof and Harald Wüsthof, the seventh generation of their family, Wusthof continues to innovate, exporting knives to eighty countries worldwide. Their goal remains unwavering: to offer chefs and enthusiasts knives that marry exceptional sharpness, quality, and balance, ensuring our legacy of excellence endures for generations to come.