Special Ingredients Chocolate Coated Crackle Crystals Popping Candy, 500g

Use these chocolate coated crackle crystals (popping candy) to add an element of surprise to desserts. Carbonated sugar is coated in cocoa butter – this stops the sugar from popping until it’s eaten, but doesn’t provide any added flavour – ideal for decorating cakes, patisserie and ice cream.  

The crackle crystals provide a popping sensation when eaten – try sprinkling over homemade chocolate bars, truffles, and tortes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, Chocolate, (Milk, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Lactose, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a dry place away from heat sources and direct sunlight. Maximum 28ºC. Relative humidity should be low, preferably, dehumidified to a level of 25ºC and relative humidity should be 65%.