Nuri Sardine Pate in Olive Oil, 65g Best

Nuri sardine pâté in olive oil is the simplest way to enjoy the very best Portuguese fish. This sardine pâté blends the small oil-rich fish with olive oil, tomatoes, carrots and chickpeas to create a spreadable dip. Enjoy this pâté on crackers, toast or with vegetable crudites. 

Nuri is one of the oldest – and most iconic – brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel

Allergy advice: For allergens see ingredients listed in bold.