Matthews Cotswold Flour Matthews Cotswold Eight Grain Flour, 1.5kg Best

Matthews Cotswold eight grain flour is made of wheat, rye, oats, malted wheat flakes, maize, linseed, millet seed and sunflower seed. The strong flour mix is fantastic for multiseed bread and rolls, and works well in bread machines as well as hand-kneaded recipes. 

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)], malted wheat flakes, rye flakes, oat flakes, wheat gluten, malted wheat flour, maize grits, linseed, millet seed, sunflower seed.

Allergy Advice: For allergens including cereals containg gluten, see ingredients in bold.

Storage: Store in a cool, dry place