Khanum Palm Sugar, 500g New

Use this golden palm sugar to give recipes a rich, fudgy caramel flavour. It’s a popular ingredient in many Indonesian and South-east Asian recipes, as well as in Indian puddings. For instance try it in our Perfect Pad Thai recipe, or in this recipe for Cambodian Kampot crab.  

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar 75%, palm sugar 12.5%, glucose syrup 12.5%, preservative (sodium metabisulfite). Allergy advice: For allergens see ingredients in bold.