Description
These white Judion large butter beans – also known as garrofo or garrofón – are called the “Rolls Royce” of beans, and have a silky smooth, unctuous creamy texture, with a mild mineral taste. Hailing from Navarra in Northern Spain, bordering the Basque country, they are a popular ingredient in pinxtos or eaten as part of a main meal. The beans are sorted by hand to select only the highest quality Judion beans.
Slow cook in a frying pan with garlic, as a delicious accompaniment to roast lamb, or simply rinse and toss with olive oil and lemon for a healthy and heartening summer salad.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: butter beans (sulphites), water, salt.
Allergy advice: For allergens see ingredients in bold.
Storage: once opened, keep refrigerated and consume within 3 days.
-
Origin:Spain
-
Size:700g (drained 500g)
-
Best before:30 December 30
-
Minimum shelf life:12 months
-
Categories:
Beans & PulsesBestsellersButter Beans, Haricot & White BeansChef Top PicksGluten Free IngredientsMaria Bradford’s StorecupboardPasta, Rice & BeansRukmini Iyer’s StorecupboardSpanish Food & IngredientsVegan Essentials




















Reviews
There are no reviews yet.